JUNK FOOD: GUIDA DEFINITIVA al PASTO PIGRO (senza cucinare)

Black olives Feta Greek appetizers? Hi everyone! TheKitchenMoFo, masked but.

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Ahhh, he's not always masked You don't need to wear a mask at home! Today I'm making.

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the lunch or the dinner, whatever the f*** you prefer Lazy! I mean, this is really really A f***ing useless video! Unfortunately I've been very busy lately, so much to do and only today I thought about doing something a bit different than the usual Before starting the video where I'm going to show you the perfect meal, also with different options, if you wanna change the cards on the table a bit, to cook absolutely nothing, but just eat well.

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nutritious stuff, good stuff I kindly invite you maybe to subscribe to the channel and most of all remember to click the bell notification button because if you subscribe and then you can't see the notifications of the new videos I upload you won't see anything and I'll keep having no one watching my videos Anyway.

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I had to tell you this thing! Let's start with the appetizers! I'm doing a Greek one! I had already anticipated that in the initial “schnippet” before the opening title Black olives! These are Sicilian, they're not Greek! They're Sicilian! And feta! So we start with the “Greecery” but the.

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carbs from this: where are they coming from? Pringles! The bbq ones! Because they are very tasty and they also help with the onions, to “spread the breath” to eat the immediately following thing, which is.

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salami! This is the salami.

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well, the whistle didn't come out, but I wanted to whistle.

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well, I don't need to tell you why I wanted to whistle I'm quite ridiculous.

Anyway, wee salami, perfect! You slice it small put it on top of the bbq pringle: super dirrrty but it really gives us a big amount of satisfaction First course! You don't feel like cooking? Alright, but a bit of water on the heat is needed anyway This isn't complicated: water on the stove with this stuff inside just a few minutes and you'll be able to eat it The choice is between: these Knorr bags, they don't pay me sh*t as usual no one is giving me any money but these bags I really like them and.

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F*** knows what they put in there but.

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who cares: the stuff is quite good, a bit salty, you can always taste that underlying flavour of their stock cubes but I think they deserve attention, so we have the choice between: 5 cereal soup Here it is! Then we have.

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traditional vegetable soup and then vegetable soup with rice Your choice! I really like the vegetable soup with rice! I gotta say something though: the cooking time you guys wrote on the packaging is.

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not too good: it should be longer otherwise the rice will be too hard and hard rice.

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no, you can't eat it! Let's get to.

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the main course! That thing that.

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you know, when you have that at home it solves all your issues! If you can cook, you can't cook, you don't want to cook you feel like f*** This will always save you! What is it? Tuna! Damn tuna! Because.

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when it's in this nice can it makes me feel so good! Tuna! So good! This is our second course No sides, because veggies, more or less.

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with the other stuff we already had them, damn veggies, boring veggies! So.

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tuna! By the way this one is by this very well known brand but it's caught with a fishing rod eeehmmmm How many can they catch with a rod? It must be a lot, they must have massive rods! How do they fish tuna with rods like that to make so many tuna cans.

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By the way it's cheaper than the “normal” one.

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so now I'm having some doubts: why is it cheaper? I don't know! Anyway.

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done with the second course.

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we move on to the dessert! Rightly so! We got some crazy options for the dessert: Biscuit with chocolate on top! Oro Ciok! By the way the concept of the biscuit with chocolate on top well, I did it in my recipe the last time! If you want to really be a piggie.

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biscuit with chocolate.

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or whatever the f*** you wanna add on top, it's a win-win situation! But.

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It's not like I want to cage myself into the standards of the biscuit with chocolate on top so we got other things! Biscuit with chocolate on top but also.

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chocolate with biscuit inside! *evil laugh* This is so good! Chips ahoy! Anyway, this is another very famous brand as you can see.

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and they make this chocolate with cookie inside.

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(*&£(*&£*cookies&*”^&*”those ones: the American cookies with those chocolate drops inside They're different from the Italian “gocciole”: they're a lot more buttery and dirrrrty, after all.

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they're not Italian, they're American.

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and we know how the Americans like their fat stuff! Then.

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this.

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I think this is the classy touch! To end.

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I mean this can make you look good with your girlfriends when you don't want to cook any food! I'm taking the p***: this is not a serious video! Ahhh We got the original Grisbi! This is the hazelnut one: I.

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prefer this one to the cocoa one there's the lemon one, there are other ones, but the hazelnut-hazelnut one.

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is my favorite! By the way they also do this thing now: fresh summer edition! They say “enjoy them cool from the fridge” and I must say it's something I love doing: are you fans of this thing? I mean putting biscuits, chocolates and all this stuff that can be normally stored at room temperature straight into the fridge instead? Let me know what you think about it! Well, this was really really a f***ing useless video! I only had the time to do this today! But at least I showed you what someone who usually cooks for a living eats when he can't f***ing be bothered to cook You should never be out of dirrrty stuff and junk food at home and you can always make and have food without making a mess around So.

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that's all good! I wish you a good day or evening, depending on when you're watching this video! I hope you enjoyed it.

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probably not but who cares: you can always skip to the next one! And well, remember to subscribe to the channel, to like the video and all those usual YouTube sweet nothings! TheKitchenMoFo, from home, weather not so good today as you can see from the lights but well, that's the way it is! See you next time! Thanks again! Ciao!.

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